Committed to Excellence
With a focus on locally-sourced ingredients, our team’s commitment to excellence in service and food will be the perfect complement to your event.
About Chef Joe
Joe has been a chef for 20+ years, and learned his skills from some of the finest chefs in the area. He comes from a military background, and has traveled around the world twice. His favorite part about working here is being a part of the Kruse Plaza family, and making each wedding better with your catering experience.
About Chef Aliviah
In 2019, Aliviah earned her Bachelor’s of Science Degree with a Major in Culinary Arts and Foodservice Management at Johnson and Wales University in Providence, Rhode Island. Aliviah loves working at Kruse Plaza for the family-feel of the team, the freedom to be herself, and the opportunity to execute the best!
Outside of work you will often find her caring for over 100 house plants; outside gardening; cooking delicious and nutritious meals at home; or learning about sustainable food and farming practices, holistic health, and different cultures’ cuisines. The intertwined and sprawling vines of the spirituality and community of food and nature are Aliviah’s deepest passion.
What we offer
Buffet catered meals include:
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2 Entrees
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2 Sides
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Salad
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Rolls & Butter
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Dinnerware & Linens
Catering Services:
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Various menu options for all price points
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Plated and served option
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Invitation to catering showcase for up to 4 guests
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Cake and dessert
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Appetizers & Late Night Snacks
Final pricing will be discussed with Chef Jackie and may vary based on final food choices.
